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LESSON 11

11. PRACTICAL IMPLEMENTATION ON SMALL FARMS

Learning outcomes

➢ The trainee defines the requirements for small-scale bed/pile-type vermicompost
production.

➢ The trainee establishes the production environment by using the components in the

appropriate order for bed/pile type production.
➢ The trainee defines the requirements for small-scale pit-type vermicompost production.

➢ The trainee establishes the production environment by using the components in the
appropriate order for pit type production.

Instructions for the trainer
➢ The trainer briefly summarizes the process steps.

➢ An open area should be preferred for this application. Like a practice garden.
➢ Large pieces are reduced into smaller pieces using garden shears.

➢ Egg shells are ground.
➢ Egg shells and coffee grounds are laid between layers of organic waste.

➢ The trainer tells the trainees step by step what they need to do and asks them to use the

appropriate material to build the vermicompost production environment.
➢ At the end of the day, the instructor asks the trainees to write down all the actions taken.

Basic requirements: Organic waste (leaves, vegetable wastes, sawdust, grass, cattle dung,

etc.), egg shells, coffee grounds, newspaper and cardboard waste, earthworms (Eisenia fetida),

three spades, gardening shears, bucket, grinder.

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