Page 4 - ingilizce

1. SUMMARY

This document is a component of the PowerWORMS Educational Requirements Analysis
(ERA) for the POWERWORMS project, which delves into vermicomposting as a sustainable
avenue for agriculture and waste management in Europe.

The aim is to understand the status quo in participant countries, based on research conducted
from September to December 2022.
As global population growth fuels increased agricultural demands, developing nations, notably
Türkiye, are poised to meet their future nutritional requirements. However, the extensive use of
chemical fertilizers in agriculture raises consumer concerns due to environmental and health
detriments associated with their misuse. Controlled fertilizer use is becoming more emphasized
to avoid these negative effects.

Healthy crop production is achievable through mindful and moderate input use, safeguarding
nature and the environment. Current research in plant nutrition suggests that we can yield
healthy agricultural products responsibly. To enhance efficiency and quality in agricultural
produce, precise fertilizer needs must be ascertained, along with proper management of the
type, quantity, method, frequency, and timing of application. Optimizing fertilizer use not only
meets plant nutrition needs but also mitigates environmental and economic risks.

For maximum fertilizer benefits, appropriate practices must consider plant requirements,
climate, soil, and growth cycles. Proper fertilizer use can avert issues like soil productivity loss,
environmental harm, and resource wastage, while also preventing the pitfalls of underuse, like
reduced crop quality and yield.

The Powerworms project is therefore committed to generating and sharing technical knowledge
on worm manure production and use. This resource conserves natural assets, prevents pollution,
and boosts productivity.

The findings in this report reflect insights from farmers, professionals, educators, and experts
on the present practices of worm castings usage, bolstering organic farming and ensuring
consumer access to natural, wholesome foods.

2