Page 24 - İngilizce
P. 24

●  Improving  Quality  Standards  In  The  Secondary  And  Partly

                                            Primary Sector

                                         ●  Food waste means wasted money, wasted water, wasted energy,
                                            wasted land and wasted transportation.

                                         ●  To Cover Consumer Needs By Minimizing Costs And At The

                                            Same  Time  Preserving  Natural  Resources  And  Ensuring
                                            Sustainability

                                         ●  Meet rising demand for more food of higher quality.
                                         ●  Satisfy consumers' changing tastes and expectations.

                                         ●  Changing climate in traditional crop growing areas (especially
                                            changes  in  temperature  and  precipitation  patterns  and  soil

                                            degradation.

                                         ●  The main challenge facing agriculture is usually land-related.
                                            Loss  of  viable  land,  erosion,  and  other  factors  decrease  the

                                            ability of farmers to use land.
                                         ●  Investment in farm productivity

                                         ●  Soil degradation. Shortage of water resources.

                                         ●  Due  to  the  increases  in  the  intensity  and  number  of
                                            transboundary outbreaks of plant pests and diseases, the food

                                            and agricultural systems are under threat, which in turn causes
                                            food safety issues and risk of radiation events.

                                         ●  Poverty,  increasing  population,  environmental  setbacks,

                                            impacts of biofuel production, food waste, climate change.
                                         ●  Not a Clear National Policy

                                         ●  Very Low Educational Level Of Farmers
                                         ●  Improvements In The Agricultural Sector In The Last Years



                Spain                    ●  Application  of  the  best  agricultural  practices  in  terms  of
                                            conservation of natural resources

                                         ●  Rethinking the intensive use of resources to make agricultural
                                            production more sustainable

                                         ●  Lack of money






                                                                                                        22
   19   20   21   22   23   24   25   26   27   28   29