Page 24 - İngilizce
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● Improving Quality Standards In The Secondary And Partly
Primary Sector
● Food waste means wasted money, wasted water, wasted energy,
wasted land and wasted transportation.
● To Cover Consumer Needs By Minimizing Costs And At The
Same Time Preserving Natural Resources And Ensuring
Sustainability
● Meet rising demand for more food of higher quality.
● Satisfy consumers' changing tastes and expectations.
● Changing climate in traditional crop growing areas (especially
changes in temperature and precipitation patterns and soil
degradation.
● The main challenge facing agriculture is usually land-related.
Loss of viable land, erosion, and other factors decrease the
ability of farmers to use land.
● Investment in farm productivity
● Soil degradation. Shortage of water resources.
● Due to the increases in the intensity and number of
transboundary outbreaks of plant pests and diseases, the food
and agricultural systems are under threat, which in turn causes
food safety issues and risk of radiation events.
● Poverty, increasing population, environmental setbacks,
impacts of biofuel production, food waste, climate change.
● Not a Clear National Policy
● Very Low Educational Level Of Farmers
● Improvements In The Agricultural Sector In The Last Years
Spain ● Application of the best agricultural practices in terms of
conservation of natural resources
● Rethinking the intensive use of resources to make agricultural
production more sustainable
● Lack of money
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