Page 3 - İngilizce

Contents

1. SUMMARY ...................................................................................................................................... 2
2. BACKGROUND ................................................................................................................................ 4

3. METHODOLOGY AND DISCUSSION QUESTIONS ............................................................................. 6
4. SHARED ISSUES AND CONCERNS .................................................................................................. 15
5. CONCLUSIONS .............................................................................................................................. 16

IO.2.1. Questionnaires for VET Schools, Agricultural Centers, and HEIs ........................................... 16
IO.2.1.1. Participants profile ........................................................................................................ 16

IO.2.1.2. Identification of the most common challenges in the agricultural sector by country ... 20
IO.2.1.3. Vermicomposting in the Agricultural education in Türkiye , North Macedonia, Greece,
Spain and the Netherlands ........................................................................................................... 24
IO.2.1.4. Experience with vermicomposting ................................................................................. 33

IO.2.2.1 Questionnaires to local VET Professionals and Farmers ..................................................... 38
IO.2.2.1. Participants profile ........................................................................................................ 38

IO.2.2.2. Participants knowledge on vermicomposting ............................................................... 41
IO.2.1.3. Participants experience with vermicomposting ............................................................ 49

IO.2.1.1. Participants interest in practicing vermicomposting ..................................................... 53
6. RECOMMENDATIONS ................................................................................................................... 56

Annexes ................................................................................................................................................ 59

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