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2.2.2. Pit Method

               This technique is simple to maintain and use. Composting is done in pits measuring 1.5 x 1.5 x 1 m

               (~5x5x3 feet) and made of cement. Straw grass or other locally accessible material is used to cover the
               structure. For the best pit composting, the pit depth should be at least 12 inches (30 cm) and the top of
               the pit should be covered with at least 8 inches (20 cm) of soil after the organic materials have been

               added (Fig 4a and 4b).

























                 Figure 4. Methods in vermicomposting. a) Pit method application [15], b) Pit method example [16]


               The  vermicomposting  pit  method  is  the  decomposition  of  organic  waste  within  the  pit  using  red
               composting  earthworms  (species  such  as  Eisenia  fetida  or  Eisenia  andrei).  The  advantages  and
               disadvantages of this method are given below:


               Advantages:

                   ➢  Natural Composting: In-pit vermicomposting encourages a natural composting process.

                      Worms naturally decompose organic waste and create valuable vermicompost fertilizer.
                   ➢  Low Space Requirement: The vermicomposting pit method requires less space than other
                      composting methods. It can be applied in small gardens or limited areas.

                   ➢  Low Cost: The pit method is a cost-effective composting option. It does not require special
                      equipment or closed systems, just digging a pit is enough.
                   ➢  Natural Worms: Natural earthworm species are used in the in-ground pit method.

                      Earthworms live in a natural environment and decompose organic waste, providing valuable
                      nutrients to the soil.
                   ➢  Easy Applicability: Vermicompost pit is a practical and easy-to-use composting method. It

                      requires no special knowledge or skills.






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