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➢  Mining of old waste storage areas to be used as fertilizer in agricultural lands,

                   ➢  Application of animal manure such as poultry/pig manure and cow manure;
                   ➢  Direct application of human feces or biological solids to soil,

                   ➢  Organized composting of solid waste or composting solid waste together with animal
                      manure or human excreta.

               Whichever method is used, the microbial decomposition process releases beneficial nutrients
               in  organic  waste  for  soil  improvement  and  plant  growth.  Composting  is  the  process  of

               decomposing or breaking down organic waste materials (by microorganisms such as bacteria,

               single-celled  organisms,  fungi,  and  invertebrates)  into  a  valuable  resource  called  compost.
               Composting is done in urban areas at different scales (large, medium, small) by various people

               (municipalities,  NGOs,  communities,  individuals)  and  for  various  purposes  (gardening,
               landscaping,  farming).  In  the  1970s,  large-scale  centralized  fertilization  came  to  the  fore,

               especially in the world. However, this has proven unsuccessful.  Collecting and transporting

               organic waste to centrally managed sites is expensive, time consuming and energy intensive;
               these processes are also dependent on fossil fuel inputs, which are often heavily subsidized to

               ensure fuel inputs are maintained, thus increasing economic inefficiency at the macro level.
               Where funding comes from donor agencies, the conditions that accompany such funding often

               act as a barrier to good practice. In developing countries, technological know-how on financial

               analysis, engineering design of compost facilities and transportation schedule modeling is very
               limited.  In  addition,  technological  transfers  of  composting  processes  and  equipment  from

               developed countries were often made in the past without regard to local constraints, and the
               transferred  technologies  were  often  not  applicable  in  the  receiving  country.  Additionally,

               comprehensively  planned  composting  stations  based  on  supply-demand  analysis  are  not
               common. In fact, waste management authorities in many developing countries do not have the

               "luxury" of planning for recycling; Instead, they focus their limited resources on priority needs

               such as “waste collection” and “safe disposal,” which consume large portions of municipal
               budgets in low-income countries because their cost recovery is low. The irony is that waste

               disposal costs can be reduced through composting if planned well. But what seems like a logical
               win-win situation for city officials and farmers is rarely the reality in the developing world.

               This is due to various factors such as lack of affordable equipment, lack of technical personnel,
               frequent mechanical breakdowns and financial constraints. In the 1990s, small and medium-

               sized,  decentralized  composting-based  initiatives  developed.  However,  the  transition  from

               centralized to decentralized composting approaches is often further complicated by the lack of
               cross-sectoral  planning  (waste/planning/agriculture)  in  waste  management.  The  failure  of


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